Blar i NOFIMA vitenarkiv på forfatter "Verbeke, Wim"
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Modelling of beef sensory quality for a better prediction of palatability
Hocquette, Jean-François; Wezemael, Lynn Van; Chriki, Sghaier; Legrand, Isabelle; Verbeke, Wim; Farmer, Linda; Scollan, Nigel D.; Polkinghorne, Rod; Rødbotten, Rune; Allen, Paul; Pethick, David (Peer reviewed; Journal article, 2014) -
One technology does not fit all: Profiling consumers of tender and tenderised beef steaks
Almli, Valerie Lengard; Van Wezemael, Lynn; Verbeke, Wim; Ueland, Øydis (Peer reviewed; Journal article, 2013)